Vitamin C is an important antioxidant for fighting against disease and boosts our immune system.
Keeping our immune system strong is more important these days than ever. If you have diabetes that alone can make your immune system weaker.
So why not just take a supplement?
For one, if you take more than 1000 mg vitamin C a day your body will only absorb about half that. The rest you just pee out.
And does the supplement have zeathanthin, lutein, hesperetin, limonin, glutathione, and several other phytonutrients I can’t pronounce? or fiber, potassium, and folate?
Hesperetin, for example, is in many citrus fruits high in vitamin C and helps fight cancer, heart disease, and infections. So, by eating the actual foods that contain vitamin C you get a load of added disease fighting nutrition. And that is why I choose food over pills whenever possible.
So why is it so difficult to eat enough fruits and veggies? One problem when you live in our cold Minnesota winters, the fruits and vegetables are not always as fresh and appealing as they are in warmer months.
Let me give you a few ideas along with my top 10 winter vitamin C foods. I have listed them in order of highest vitamin C content:
Red bell peppers
Yes! Red bell peppers have more vitamin C than oranges! What to do with them? Try adding to fajitas, omelets, or cut in half and stuff with cottage cheese, or cut into slices and eat as is or with a dip of your choice.
Oranges, tangerines, mandarin oranges, and clementine
I lumped these together since they are all very similar, even though oranges have the most vitamin C. But according to the American Institute of Cancer Research, mandarin oranges have 2 powerful antioxidants, beta-carotene and beta-cryptoxanthin. and many of the mandarins and tangerines are popular since they are smaller and easy to peel.
I have had some really tasty kiwi lately. Did you know kiwi is also good for constipation? A recent study showed that 2 kiwis daily for 4 weeks was an effective natural remedy for chronic constipation.
So, my favorite way to eat broccoli is steamed broccoli on baked potato and topped with cheese sauce. I just have to try and keep the baked potato on the smaller side to keep the carb load down. The nutrients in broccoli make it a cancer-fighting superfood and the flavonoids help fight heart disease, which is a big risk factor for people with diabetes.
I don’t often find good strawberries during the winter months in Minnesota but if you can, they are a great vitamin C fruit! Enjoy those strawberries with a bit of dark chocolate for Valentines Day!
These small cabbages are one of my new favorite vegetables and they have been very good from the store recently. Get recipe ideas and info in my blog article here.
This fruit is also a great source of potassium and folate, and pectin – which is great for lowering cholesterol. Ironic that the very food that helps fight cholesterol is limited when you are on certain heart medications. But food is much more powerful for PREVENTION of disease to avoid medications, than waiting until you HAVE the complications of disease. And you need to follow those recommendations from your doctor if you have been told to limit grapefruit.
Tomato juice, tomatoes, tomato sauce
According to Fooducate, a site that rates food products, when you buy canned tomato sauce products look for 30% vitamin C or more. During processing the vitamin C can be destroyed.
My favorite ways to enjoy cabbage are coleslaw or in a roast beef with carrots and potatoes. If you like sauerkraut, it’s a great food for the vitamin C and a fermented food, which is good for your gut. And a healthy digestive system is a big player in your immune strength.
You preserve the most vitamin C benefit by steaming in small amount of water or eating raw. I admit that I do not like the texture of raw cauliflower, but I love steamed cauliflower.
Here’s a few meal and snack ideas that combine your vitamin C with other important nutrients
Fresh fruit with mixed nuts or pumpkin seeds – pumpkin seeds and nuts are a great source of magnesium and Brazil nuts have far more selenium than other foods.
Oatmeal (has beta glucan, which is good for cholesterol) with fresh strawberries or kiwi.
Mixed fruit for snack – blueberries and grapes (these blue-purple fruits have resveratrol another antioxidant disease fighter)
Add brussels sprouts, cabbage, cauliflower, or broccoli to your meal with meat or seafood. Beef, pork, oysters, lobster, and crab are all good sources of zinc.
Need help putting together a diabetes fighting meal plan? Contact Karen for information about a meal plan coaching option that can help!